Flights From Phnom Penh To Hong Kong And The Top Bakeries
Crunchy-topped fluffy pineapple buns and silky-smooth egg tarts are just some of the selections unique to Hong Kong style bakeries. Read on to see some useful information about flight from Phnom Penh to Hong Kong and the most highly recommended bakeries in the city.
Getting from Phnom Penh to Hong Kong
The average ticket fare of flights Phnom Penh to Hong Kong is $288 and the travel time is approximately 2 hours and 42 minutes. Cheap Phnom Penh to Hong Kong flights are commonly available in October.
Cambodia Angkor Air is one of the highly reputable airlines that frequently offers the best deals for flights Phnom Penh to Hong Kong. Currently you can find on its website both cheap flight from Phnom Penh to Hong Kong with only $130 and cheap flights from Hong Kong to Phnom Penh only from 550 HKD (equivalent to $71). The promotions are applicable to round trip and valid until 31 March 2018.
Top bakeries in Hong Kong
The Mandarin Cake Shop
Address: M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
Opening hour: 08.00 – 20.00 (Mon – Sat), 08.00 – 19.00 (Sun & PHS)
No mention of Hong Kong bakeries is complete without a mention of the Mandarin Cake Shop, which has been catering for Hong Kong’s sweet tooth for more than 25 years. Situated at one of the most luxury hotels in Hong Kong, The Mandarin Cake Shop offers mouth-watering homemade delicacies such as Freshly Baked Baguettes & Breads, French Pastries & Mandarin Cakes Selection, Rose Petal Jam as well as the incredible 1963 Mandarin Cheesecake. You can choose to stay for a cup of perfectly roasted coffee or luxurious hot chocolate served with a chocolate spoon, or take a patisserie away to savour at home.
Hang Heung Cake Shop
Address: G/F, 64 Castle Peak Road, Yuen Long, New Territories, Hong Kong
Opening hour: 09.00 – 18.00 (Mon – Sat)
Established in 1920, Hang Heung Cake Shop is a well-known Chinese assorted cake manufacturer in Hong Kong and in overseas Chinese communities. With almost a hundred years of experience in making cakes, Hang Heung Cake Shop offers dozens of traditional Chinese cakes including the famous Wife Cake, Moon Cake, Egg Roll, Mini Lotus Seed Paste Cake with Preserved Egg and a lot of other Chinese style pastries. All kinds of their cakes adhere to the principles of Hong Kong manufacturing process with strict supervision and control, to ensure product standard stability and to maintain the traditional flavors.
Tai Cheong Bakery
Address: Shop C, G/F, Lyndhurst BLDG 35 Lyndhurst Terrace, Central, Hong Kong
Opening hour: 07.30 – 21.00 (Sun – Sat)
Tai Cheong Bakery, established in 1954, is a famous and traditional bakery of Hong Kong that is most well-known for their egg tart and Chinese donut. As the innovator of butter-flavoured shortcrust pastry and with the long history of Tai Cheong Bakery, their egg tarts are ranked as the number 1 in Hong Kong by many local and global media and tourists. The egg tarts of Tai Cheong Bakery are said to be the smoothest and creamiest with a crumbly buttery crust and a thin layer of syrup. They also serve a bunch of other baked items including traditional Chinese pastries such as wife cakes, buns, and cookies.