Hanoi is not only the home of ancient architecture but also an eating paradise where a wide range of delicious food is available everywhere, from street vendors to classy restaurants. Here you can find some useful information about flights from Siem Reap to Hanoi and the must-try dishes in this capital city.

Getting from Siem Reap to Hanoi

Flights from Siem Reap to Hanoi cost you around $313 with flight duration of approximately 1 hour and 45 minutes. Cheap flights from Siem Reap to Hanoi can most be found in November and March when ticket fares usually drop down.

If you are hoping for cheap flights from Cambodia to Vietnam, just simply visit the website of Cambodia Angkor Air – the National flag carrier of Cambodia. Currently the airline offers both cheap flights from Siem Reap to Hanoi (round trip) and cheap flights from Hanoi to Siem Reap (round trip) which cost only $155. The promotions are valid until 31 March 2018.

Must-try dishes in Hanoi

Phở

Phở is arguably the most iconic dish of Vietnam. A typical bowl of phở includes rice noodles served in beef broth or chicken broth, and topped with a large bunch of crunchy onions as well as freshly chopped cilantro and scallion. The locals usually eat phở with chilli sauce, bean sprouts and fresh herbs.

Bún chả

Bún chả is one of Hanoi’s most popular dishes and a must-try for any visitor. The dish is a combination of tender grilled pork meatballs and fatty pork belly in a bowl of light fish sauce, served with a plate of vermicelli noodles, pickled veggies and fresh greens such as lettuce, coriander, and mint.

Bún thang

Bún thang is a special kind of noodle soup made from rice vermicelli with shredded chicken, egg, pork, Vietnamese ham, dried shrimp, squid, shrimp paste, mushrooms, spring onions and chopped fresh herbs. The main ingredients are carefully arranged to resemble a flower, which makes the dish look more attractive.

Bún đậu mắm tôm

Not every foreigner is willing to try this famous dish because of the smell of shrimp paste, but it's surely delicious. The dish includes fried tofu, fishcakes, slices of pork, and tightly compressed vermicelli noodle patties cut into cubes. These are then dipped into small bowl of shrimp paste and eaten with fresh veggies like fish mint or cucumber.